Pan pizza baked on the embers of our wood-fired oven and sold by weight. You choose how much and how: one flavour per quarter, as many toppings as you like.
We are artisans: every evening we bake a limited number of pizzas and sometimes we sell out. If you are coming from far away, call or message us before you set off, so your trip is not wasted.
Four quarters, four flavours: in front of our wood-fired ovenFrom September to January our homemade pumpkin cream is back, with nine combinations: from radicchio with sausage and chestnut honey to a vegetarian pizza with porcini, Tropea onion and pistachio.
Book your pizzaSince June 2026 we have a brand-new outdoor area: a few simple seats to enjoy your pizza fresh from the oven in the open air, before you hit the road again.
Since 1988 Angelo, our master pizza maker, has been making pizza in Cà Tiepolo: many people simply call it “Angelo’s pizza”. Today all four of us are at the counter, like the four quarters of the “o” in our logo.
«Abbiamo preso la pizza da Angelo. Strepitosa… digeribilissima… cotta e farcita perfettamente.»
«Pizza alta e buonissima, provata da asporto e non ha cambiato la fragranza. Di solito non prediligo le pizze “alte”, ma questa era fantastica.»
«Pizza eccellente, con impasto alto, e molto particolare. Personale gentilissimo. Grazie!»
